Pub Menu

Dried cranberries, crumbled bleu cheese, sunflower seeds and pita croutons with mixed greens and balsamic vinaigrette

Mixed greens with cucumbers, tomatoes and onions

Fresh mozzarella, sliced tomatoes and fresh basil with white balsamic vinaigrette over mixed greens

Diced tomato and red onion, chopped cucumber, chopped bacon, bleu cheese crumbles and ranch drizzle

With lettuce, tomatoes and onions

Pan seared vegetable burger, melted provolone, field greens, lettuce, tomato, onions and pesto mayo

Buffalo sauce, melted pepper jack, lettuce, tomatoes, onions, jalapeños and ranch

Topped with house made Mac & Cheese and bacon

Bacon, cheddar cheese, kettle chips, lettuce, tomato, onions and Sriracha ketchup

Melted Swiss, sautéed mushrooms and onions, lettuce and tomatoes

Topped with bacon, coleslaw, onions, lettuce, tomatoes, cheddar cheese and Sriracha mayo

With Buffalo sauce, lettuce and tomato. Bleu cheese served on the side

Marinated chicken breast with melted provolone, lettuce, tomatoes and onions on a kaiser roll. Or try it Cajun style with cheddar and Cajun spices

Fried haddock served on a Kaiser roll. Coleslaw and tartar sauce on the side. Lettuce and tomato added upon request

THE ORIGINAL Stuffed with American cheese, lightly brushed with garlic butter and grilled golden brown on your choice of white or marbled rye

Lightly brushed with garlic butter and served with your choice of cheese and kettle chips. 
Cheese: American, Mozzarella, Provolone, Cheddar, Feta, Pepper Jack, Swiss

Shaved Certified Angus Beef® steak topped with melted American cheese

With melted mozzarella and marinara

Fried haddock, bacon, cheddar jack cheese, diced tomatoes and coleslaw stuffed into a flour tortilla

With caramelized onions, spinach and marinara

Topped with tzatiki, tomato and red onion

16 oz. charbroiled Certified Angus Beef® Ribeye topped with gorgonzola butter and frizzled onions and served with a side and vegetable of the day

8 oz. charbroiled marinated and seasoned Certified Angus Beef® sirloin steak tips served with sautéed onions, peppers, mushrooms, and choice of side

Certified Angus Beef® New York strip steak served teriyaki style with your choice of side and vegetable of the day

Cheese baked crust topped with tzatziki and cold salad of fresh diced tomatoes, Kalamata olives, cucumbers, iceberg, banana peppers, red onions and feta cheese with house Greek dressing

BBQ sauce base, house blend of cheeses, grilled chicken, caramelized onions, topped with BBQ sauce drizzle

Garlic butter topped crust with bacon, sliced potatoes, scallions and our blend of cheeses. Served with sour cream

A crisp, creamy Caesar salad atop a cheesy baked crust with a sprinkle of parmesan cheese

Light pizza cheese, fresh mozzarella, plum tomatoes, basil and roasted garlic

Herbed ricotta, mozzarella, cheddar and parmesan cheeses

Pepperoni, buffalo chicken, cheese and ranch drizzle

Blazin balsamic buffalo base, house blend of cheeses, grilled chicken, bleu cheese crumbles then topped with blazing balsamic buffalo

Spicy BBQ base, blend of house cheeses, crispy chicken, bacon and drizzled with spicy BBQ

Sun-dried tomatoes, artichokes, kalamata olives, capers, onions and basil in a white wine, olive oil and garlic sauce. Finished with crumbled feta

Sautéed chicken tenderloins, broccoli and creamy Alfredo sauce

Our crispy Buffalo chicken tossed with our creamy house made mac and cheese

With marinara

Thin sliced eggplant stuffed with prosciutto, ricotta, mozzarella, parmesan and marinara

Lightly brushed with garlic butter and served with one side

Served with one side

Served with one side

Cavatappi and a delicious house made creamy four cheese sauce topped with parmesan panko bread crumb topping